Wednesday, May 19, 2010

Leftovers for Breakfast




Yesterday was a very long day and in the business of it all, we collapsed when we got home and missed dinner. This morning Honey wanted to use up what was left in the kitchen and so we had scrambled eggs, steamed spinach, and toasted cornbread. The eggs were leftover from bread making last week, the spinach from a salad, and the cornbread from a dinner two nights ago. Claire DS also joined us, since she's staying with us for a few days.



Tegan also managed to grab a piece. Silly kitten.

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