This is a very quick, inexpensive, healthy and delicious recipe.Ingredients:
1/2 Onion
1 Tomato
2 Cloves of Garlic
Italian Seasoning
Salt
Pepper
Olive Oil
1 Bay leaf
Chop the onion and tomato into tiny cubes. First, saute the onions along with the garlic in a generous amount of olive oil so they can caramelize. Once everything looks a nice golden colour, it is time to add the diced tomato.
I then sprinkled in the salt, pepper and Italian seasoning and stirred before covering the pot and letting it sit for about 5 minutes. Once uncovered, I stirred until the water in the mixture had evaporated enough to leave the proper consistency.
Once you've boiled and strained your pasta, pour the sauce over and enjoy!
I then sprinkled in the salt, pepper and Italian seasoning and stirred before covering the pot and letting it sit for about 5 minutes. Once uncovered, I stirred until the water in the mixture had evaporated enough to leave the proper consistency.
Once you've boiled and strained your pasta, pour the sauce over and enjoy!
No comments:
Post a Comment